The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
The Tidewater Review has featured ANOC in a new article entitled “Anderson’s Neck explains aquaculture to King and Queen County Historical Society.” The article highlights our upcoming event that you can read about here. Thank you to the Tidewater Review for another great article!
Consistently voted to the “Best of” Awards of Boulder and Denver, since 1995 Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Could it get any better? Well yes, now Jax serves Anderson’s Neck Oysters! The famous Raw Bar offers […]
Chef Joe Sparatta of RVA’s critically acclaimed Heritage restaurant just gave us some wonderful news: “I want to carry your oysters immediately!” Well, you got it Chef, we are honored and humbled to be at your awesome restaurant! Heritage received the coveted 4 Stars from the Richmond Times-Dispatch. You can read the glowing review here. […]
Let’s go Dutch! RVA’s newest restaurant, the highly anticipated Dutch & Co., has opened in the burgeoning foodie neighborhood of Church Hill. Self described as a kitchen based restaurant, the focus is on local, seasonal ingredients. We are happy to report that our oysters have found a special place atop the Dutch & Co. chalkboard. […]
We have an announcement: RVA’s Ostreaphiles and Francophiles are getting hitched! Chef Francis Devilliers and owner Wendy Kalif from Shockoe Slip’s Bistro Bobette just told us they love our oysters. Our Eagle Flats will be at Bistro Bobette starting this Thursday! Read this lovely review by RVA blogger BTY to learn more about what Bistro […]
We are proud to announce that the dynamic duo, Chef/Owner Taylor Hasty and General Manager/Owner Thomas Haas, are featuring our oysters, Eagle Flats, this weekend at their fabulous restaurant 525 At The Berry Burk. Richmond, Virginia is currently going through a food renaissance, if you will. This explosion of upscale restaurants, gastropubs, and fine dining […]
It’s hard to believe, but as of this month our little oyster farm has filtered 1 Billion Gallons of York River water! No that is not a typo. That is a capital B, as in Billion. And yes, we just used the B word. Can I get a SHUCK YEAH!!!??? That’s 1 billion gallons of […]
We are honored to announce that Chef Todd Johnson of Mezzanine in RVA’s Carytown has placed his first order of Eagle Flats. We are truly honored that Chef Johnson, who was up for Richmond’s 2012 Chef of the Year, is showing his support for our sustainable oyster farm. Thank you Chef Johnson! Please join us […]
Chef Owen Lane of The Magpie just gave us the news. Eagle Flats are going on the menu as a featured item starting next week! We are absolutely flattered to have one of RVA’s great Gastropub chefs give us such a ringing endorsement. We are truly honored. If you haven’t been to The Magpie yet, […]
It’s official, the first release of our premium oysters, Eagle Flats, will be at The Roosevelt in Richmond’s historic Church Hill starting this Wednesday! We find it very fitting that the introduction of our premium, locally grown oysters is at one of our favorite restaurants. Co-owner/Chef Lee Gregory regularly serves up a tasty set of […]
Now Offering Ducktrap Smoked Salmon, Whitefish & Trout!
Don’t Forget the Seafood for Thanksgiving!
Jonah Crab Claws Have Arrived!
Vintage Oyster Ads