We are pleased to announce that our oysters can now be found at Saison, RVA’s Historic Jackson Ward gastropub. Owner Jay Bayer, Owner/Chef Adam Hall, and certified Cicerone Chris Elford are rocking it with the local food and craft beer movements. Come join us at the bar on Tuesday, June 11th at 7 PM for vinyl night where you are sure to enjoy good tunes, great drinks, and locally sourced menu items.
