The Hild family finds itself today with the honor of being the current stewards of Anderson’s Neck. Their shared love of nature brought them to “The Neck” where they have taken on the incredible challenge to revive the estate as a functioning oyster farm.

The Hild’s mission to “Save the Bay One Oyster at a Time” has led them to incorporate sustainable best management practices throughout their operations.  Their love for premium oysters on the half shell inspired the Hild’s to revive the oyster business at Anderson’s Neck.