The Oyster Blog

The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.

Tinned Fish!

by Michael C. Hild

We are happy to announce that we have tinned fish for sale! We now offer various tinned fish and oysters packs as well as a variety of standalone tin fish options. Order these ultra healthy and sustainable items for your next party. All you have to do is open and serve. It is really that […]

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Freshly Shucked Oysters Now Available!

by Michael C. Hild

Want to make some fried oysters, oyster stew, or oyster Po’ Boy sandwiches, but don’t want the hassle of shucking? No Problem! We are happy to announce that we are now offering freshly shucked oysters by the jar in pint or quart sizes. Plus we also continue to sell fresh oysters in the shell as we always […]

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Join us in Manchester for the 2nd Annual Dogtown Winter Beer and Oyster Festival on March 7th from 2-10pm at The Butterbean! This Manchester celebration will feature a huge selection of craft beer, cider, wine & kombucha on tap, a raw oyster station from Anderson’s Neck Oyster Company, and made from scratch food supplied by […]

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