The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
We are proud to announce that the dynamic duo, Chef/Owner Taylor Hasty and General Manager/Owner Thomas Haas, are featuring our oysters, Eagle Flats, this weekend at their fabulous restaurant 525 At The Berry Burk. Richmond, Virginia is currently going through a food renaissance, if you will. This explosion of upscale restaurants, gastropubs, and fine dining […]
It’s hard to believe, but as of this month our little oyster farm has filtered 1 Billion Gallons of York River water! No that is not a typo. That is a capital B, as in Billion. And yes, we just used the B word. Can I get a SHUCK YEAH!!!??? That’s 1 billion gallons of […]
So how do you transport a large quantity of oysters to restaurants in an environmentally friendly yet temperature controlled environment throughout the year? You buy a refrigerated truck with solar tie-in, that’s how. This road machine is designed to not only transport oysters, but it doubles as our our walk in cooler as well. And […]
We are honored to announce that Chef Todd Johnson of Mezzanine in RVA’s Carytown has placed his first order of Eagle Flats. We are truly honored that Chef Johnson, who was up for Richmond’s 2012 Chef of the Year, is showing his support for our sustainable oyster farm. Thank you Chef Johnson! Please join us […]
Now Offering Ducktrap Smoked Salmon, Whitefish & Trout!
Don’t Forget the Seafood for Thanksgiving!
Jonah Crab Claws Have Arrived!
Vintage Oyster Ads