The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
Chef Owen Lane of The Magpie just gave us the news. Eagle Flats are going on the menu as a featured item starting next week! We are absolutely flattered to have one of RVA’s great Gastropub chefs give us such a ringing endorsement. We are truly honored. If you haven’t been to The Magpie yet, […]
It’s official, the first release of our premium oysters, Eagle Flats, will be at The Roosevelt in Richmond’s historic Church Hill starting this Wednesday! We find it very fitting that the introduction of our premium, locally grown oysters is at one of our favorite restaurants. Co-owner/Chef Lee Gregory regularly serves up a tasty set of […]
Our oyster farm has brought us sacrifice, sore muscles, countless challenges, but most of all an unrelenting joy to be alive. Not an adult type of happiness, but rather the kind of unbridled sense of wonderment you see only in a child’s eye. The Neck is a special place, no doubt. It’s ability to boil […]
Now Offering Ducktrap Smoked Salmon, Whitefish & Trout!
Don’t Forget the Seafood for Thanksgiving!
Jonah Crab Claws Have Arrived!
Vintage Oyster Ads