The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
Every so often life throws you a chance to be a part of something special. Hopping aboard the Anderson’s Neck train didn’t require a whole lot of soul-searching and sleepless nights on my part. For as long as I can recall, the outdoors has been a source of peace and a place for me to […]
Get your tastebuds ready! Saison is providing an early Summer lesson on refreshment pairing ANOC oysters, Flemish sour mignonette with pickled radish, and craft beer from Williamsburg’s Alewerks Brewing Company. The ANOC team will be shucking it up at our traveling oyster bar at the front of the restaurant for this special occasion. Come join us this Thursday, June 27th […]
We are pleased to announce that our oysters can now be found at Saison, RVA’s Historic Jackson Ward gastropub. Owner Jay Bayer, Owner/Chef Adam Hall, and certified Cicerone Chris Elford are rocking it with the local food and craft beer movements. Come join us at the bar on Tuesday, June 11th at 7 PM for vinyl night where […]
We are thrilled to announce RVA’s first ever Blue Bee Cider & ANOC Oyster tasting! Come join us at the Blue Bee Cider tasting room in Richmond’s Historic Manchester district on Saturday June 15th, from 1-6 PM. Blue Bee owner, Courtney Mailey, will offer her newly introduced ciders, paired alongside our Eagle Flats. Don’t miss […]
Now Offering Ducktrap Smoked Salmon, Whitefish & Trout!
Don’t Forget the Seafood for Thanksgiving!
Jonah Crab Claws Have Arrived!
Vintage Oyster Ads