The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
The Dutch & Co dynamic duo, Chefs/Co-Owners Caleb Shriver and Phillip Perrow, have just received a tremendous honor. Food & Wine Magazine just nominated the Church Hill pair for The People’s Best New Chef. Perrow and Shriver are the only Virginia Chefs in the Mid-Atlantic region to receive such a nomination. Chefs Perrow and Shriver […]
RVA Chef Owen Lane of The Magpie will be cooking at City Grit in New York City on April 10, 2014 at 7:30 pm. Sarah Simmons, founder and chef of City Grit, was recently named one of America’s Greatest New Cooks by Food and Wine Magazine. City Grit is known for hosting well-known and emerging […]
Mike and I have been customers of Relay Foods for several months now. They’ve made it possible for us to gain back precious time for our Saturday enjoyment! The concept is simple. You pick out your groceries online, pay on-line, and then Relay delivers to your door for a small fee. If delivery is not […]
Now Offering Ducktrap Smoked Salmon, Whitefish & Trout!
Don’t Forget the Seafood for Thanksgiving!
Jonah Crab Claws Have Arrived!
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