The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
We are thrilled to now offer American White Sturgeon Caviar! To celebrate the occasion, we are offering an Oysters and Caviar package on sale that includes 24 Oysters and 1 ounce (30 grams) of Imperial White Sturgeon Caviar for $122.95. American Imperial White Sturgeon are original American species farmed in Californian ponds filled with fresh artesian waters. […]
Big thanks to NPR for interviewing us & including Anderson’s Neck Oyster Compnay in this great oyster story. Given Laura Dyer Hild’s Native American heritage, we couldn’t be more proud of the fact that the American Indians had oyster conservation figured out!
We are really excited to be featured in Craft magazine’s story on oyster farming, The Merroir of a Delicacy: Modern Cultivation of the Oyster in their Salty Sweet edition. Craft by Under My Host Magazine feature’s Willie Nelson’s Farm Aid, Nigella Lawson, and of course all kinds of great stuff about oyster farming! This great little […]
Devil’s Backbone Brewing Company will be coming in to help us eat oysters and drink beer at Union Market on 10/24, while Steady Sounds spins some vinyl! The Union Market folks worked with the City to shut down the street as this is going to be a blowout! Yaaas!!!
Join us for a special Happy Hour event at The Boathouse in Short Pump, where you’ll get the chance to hear us chat about our oysters and sip some cocktails for happy hour. Event is this Thursday 8/6 from 4-7!
We are proud to collaborate with Center of the Universe Brewing Company again this year and announce the 3rd annual Summer Moon Music Festival taking place July 18th and 19th. This two day long festival features 13 local bands who will be battling it out for their charity of choice. To accompany the bands, there will […]
Come join us this Sunday, June 7th from 11-6 for Broad Appétit where you can taste the best of Richmond’s culinary sensations. We will be shucking oysters with Executive Chef Mike Ledesma from Patina again this year at our shared booth. Stop in, say hello, and enjoy your Sunday at Richmond’s premier food event!
So y’all turned out big time and ate the crap out of our oysters, drank all the dang beer, and generally had a blast at our event last fall with our friends at Union Market. We had so much fun we decided to do it again-but this time we’re kicking it up a notch. We’re guessing […]
As if beer and men in kilts playing bagpipes wasn’t enough. Now you have one more reason to attend this year’s Church Hill Irish Festival: ANOC Oysters! Join us in our favorite neighborhood and our home away from the oyster farm on Saturday March 21st from 10AM-7PM and Sunday March 22nd from 10AM-6PM. We will […]
As you may know, we have been locked in an epic 3 year bureacratic cluster with the City of Richmond in an attempt to build a brewery with what we hoped would be a bad ass raw bar in RVA. Unbelievably, we are still waiting for someone in the City with a Mr. Rodger’s like voice to […]
Now Offering Ducktrap Smoked Salmon, Whitefish & Trout!
Don’t Forget the Seafood for Thanksgiving!
Jonah Crab Claws Have Arrived!
Vintage Oyster Ads