Big thanks to NPR for interviewing us & including Anderson’s Neck Oyster Compnay in this great oyster story. Given Laura Dyer Hild’s Native American heritage, we couldn’t be more proud of the fact that the American Indians had oyster conservation figured out!
The Oyster Blog
The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
Unlike the hotly debated environmental topic of global warming, sea level rise is undeniable. While we can argue about what factors are contributing to sea level rise, we cannot deny that it is happening. There is hard data tracking sea level and when projections are overlaid on topographical maps, the results are nothing short of […]
We are really excited to be featured in Craft magazine’s story on oyster farming, The Merroir of a Delicacy: Modern Cultivation of the Oyster in their Salty Sweet edition. Craft by Under My Host Magazine feature’s Willie Nelson’s Farm Aid, Nigella Lawson, and of course all kinds of great stuff about oyster farming! This great little […]
We are proud to collaborate with Center of the Universe Brewing Company again this year and announce the 3rd annual Summer Moon Music Festival taking place July 18th and 19th. This two day long festival features 13 local bands who will be battling it out for their charity of choice. To accompany the bands, there will […]
Come join us this Sunday, June 7th from 11-6 for Broad Appétit where you can taste the best of Richmond’s culinary sensations. We will be shucking oysters with Executive Chef Mike Ledesma from Patina again this year at our shared booth. Stop in, say hello, and enjoy your Sunday at Richmond’s premier food event!
As if beer and men in kilts playing bagpipes wasn’t enough. Now you have one more reason to attend this year’s Church Hill Irish Festival: ANOC Oysters! Join us in our favorite neighborhood and our home away from the oyster farm on Saturday March 21st from 10AM-7PM and Sunday March 22nd from 10AM-6PM. We will […]