The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
We are proud to announce that FishChoice has chosen Anderson’s Neck Oyster Company as a featured supplier because of our sustainable practices for farm raising oysters. Partnering with organizations such as the Monterey Bay Aquarium’s Seafood Watch program, FishChoice rates, monitors, and promotes sustainable fisheries for seafood buyers and Chefs. To be recognized by such a […]
That’s right, there will be Oysters at the Center of the Universe Brewing Company for the Summer Moon Music Festival. Come join us on Saturday, July 20th from 12:00-9:00 PM and enjoy seven different bands, awesome craft beers, tasty barbecue, and plenty of ANOC oysters. The event will be located at the Center of the Universe Brewing […]
“That’s a shark!” Jesse yelled. I wasn’t paying much attention to Jesse. His constant worries about a bull shark in Morris Bay are something of a running joke at Anderson’s Neck Oyster Company and I was in the back of the boat fiddling with a floating oyster cage over the side. “Whatever, man,” I said. […]
Every so often life throws you a chance to be a part of something special. Hopping aboard the Anderson’s Neck train didn’t require a whole lot of soul-searching and sleepless nights on my part. For as long as I can recall, the outdoors has been a source of peace and a place for me to […]
Get your tastebuds ready! Saison is providing an early Summer lesson on refreshment pairing ANOC oysters, Flemish sour mignonette with pickled radish, and craft beer from Williamsburg’s Alewerks Brewing Company. The ANOC team will be shucking it up at our traveling oyster bar at the front of the restaurant for this special occasion. Come join us this Thursday, June 27th […]
We are pleased to announce that our oysters can now be found at Saison, RVA’s Historic Jackson Ward gastropub. Owner Jay Bayer, Owner/Chef Adam Hall, and certified Cicerone Chris Elford are rocking it with the local food and craft beer movements. Come join us at the bar on Tuesday, June 11th at 7 PM for vinyl night where […]
We are thrilled to announce RVA’s first ever Blue Bee Cider & ANOC Oyster tasting! Come join us at the Blue Bee Cider tasting room in Richmond’s Historic Manchester district on Saturday June 15th, from 1-6 PM. Blue Bee owner, Courtney Mailey, will offer her newly introduced ciders, paired alongside our Eagle Flats. Don’t miss […]
Join us for an Oyster Rosé Soirée at The Magpie on Thursday, May 30th from 5:30-8:30. Our Oyster Shucking Station will be at the front of the restaurant and plenty of rosé wine will be flowing. Stop in, sample some wines, knock back some oysters, and good times are guaranteed to follow!
The Tidewater Review has featured ANOC in a new article entitled “Anderson’s Neck explains aquaculture to King and Queen County Historical Society.” The article highlights our upcoming event that you can read about here. Thank you to the Tidewater Review for another great article!
Consistently voted to the “Best of” Awards of Boulder and Denver, since 1995 Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Could it get any better? Well yes, now Jax serves Anderson’s Neck Oysters! The famous Raw Bar offers […]
Now Offering Ducktrap Smoked Salmon, Whitefish & Trout!
Don’t Forget the Seafood for Thanksgiving!
Jonah Crab Claws Have Arrived!
Vintage Oyster Ads