Consistently voted to the “Best of” Awards of Boulder and Denver, since 1995 Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Could it get any better? Well yes, now Jax serves Anderson’s Neck Oysters!
The famous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters, all flown in daily. Behind the scenes, Jax Executive Chef Sheila Lucero creates innovative entrees that capture the essence of fresh fish and local and organic produce. The lively, upbeat bar run by Mixologist Ben Foote is home to Boulder’s best martinis, an outstanding wine list and a often changing menu of local micro-brews.
So if you are in Boulder or Denver, stop in to Jax and knock back some Anderson’s Neck Eagle Flats!
