Let’s go Dutch! RVA’s newest restaurant, the highly anticipated Dutch & Co., has opened in the burgeoning foodie neighborhood of Church Hill. Self described as a kitchen based restaurant, the focus is on local, seasonal ingredients. We are happy to report that our oysters have found a special place atop the Dutch & Co. chalkboard. We are truly honored that Chef’s Phillip Perrow (formerly from Acacia) and Caleb Shriver (formerly from Aziza’s) have selected Anderson’s Neck Oysters for their opening.
We plan on bellying up to the bar at Dutch & Co. for some food and drink next Thursday, January 24th at 7PM. Please join us for a night of great food and drink at Richmond’s hottest new restaurant!
