The Tidewater Review, Virginia’s Middle Peninsula newspaper, just published an expansive three page article on our oyster restoration efforts at Anderson’s Neck Oyster Company. The full article, entitled Restoring the Jewel of the River can be read at the Tidewater Review website.
The Oyster Blog
The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
Let’s go Dutch! RVA’s newest restaurant, the highly anticipated Dutch & Co., has opened in the burgeoning foodie neighborhood of Church Hill. Self described as a kitchen based restaurant, the focus is on local, seasonal ingredients. We are happy to report that our oysters have found a special place atop the Dutch & Co. chalkboard. […]
America’s oyster future looks to be poised for an enormous rebound. During the gilded age, Americans and Europeans alike ate enormous quantities of the storied bivalve. Today however, an average American eats only a quarter pound of oysters over the course of an entire year. The French on the other hand never gave up their […]
We have an announcement: RVA’s Ostreaphiles and Francophiles are getting hitched! Chef Francis Devilliers and owner Wendy Kalif from Shockoe Slip’s Bistro Bobette just told us they love our oysters. Our Eagle Flats will be at Bistro Bobette starting this Thursday! Read this lovely review by RVA blogger BTY to learn more about what Bistro […]
We are proud to announce that the dynamic duo, Chef/Owner Taylor Hasty and General Manager/Owner Thomas Haas, are featuring our oysters, Eagle Flats, this weekend at their fabulous restaurant 525 At The Berry Burk. Richmond, Virginia is currently going through a food renaissance, if you will. This explosion of upscale restaurants, gastropubs, and fine dining […]
We are honored to announce that Chef Todd Johnson of Mezzanine in RVA’s Carytown has placed his first order of Eagle Flats. We are truly honored that Chef Johnson, who was up for Richmond’s 2012 Chef of the Year, is showing his support for our sustainable oyster farm. Thank you Chef Johnson! Please join us […]
It’s official, the first release of our premium oysters, Eagle Flats, will be at The Roosevelt in Richmond’s historic Church Hill starting this Wednesday! We find it very fitting that the introduction of our premium, locally grown oysters is at one of our favorite restaurants. Co-owner/Chef Lee Gregory regularly serves up a tasty set of […]