The official Anderson's Neck blog with progress updates on our mission to Save the Bay One Oyster at a Time. We will notify you when we post new articles if you Join Our Mailing List.
Anderson’s Neck is proud to announce that our oysters are being featured at the Virginia Wine and Oyster Classic on Saturday, November 2, 2013 11 am – 5 pm. The event will be located in Irvington, Virginia on the grounds of the Dog and Oyster Vineyard and hosted by the Hope and Glory Inn. This […]
RVA’s celebrated Chef Andy Howell will be collaborating with Anderson’s Neck Oyster Company in order to host Richmond’s first ever Oyster “Informal” at Camden’s Dogtown Market. According to Chef Howell, “Instead of the usual, multi-course, well laid out and perfectly paired wine dinner (stop laughing) I usually commit, this will be a far more casual […]
Okay ladies there’s nothing more liberating than being able to shuck your own oyster and open a nice bottle of wine or champagne to accompany that tasty bivalve. Not to mention, this is something that every Southern Lady should know how to do for any occasion. Long thought to be viewed as something only a man could […]
Join us for an Oyster Rosé Soirée at The Magpie on Thursday, May 30th from 5:30-8:30. Our Oyster Shucking Station will be at the front of the restaurant and plenty of rosé wine will be flowing. Stop in, sample some wines, knock back some oysters, and good times are guaranteed to follow!
Now Offering Ducktrap Smoked Salmon, Whitefish & Trout!
Don’t Forget the Seafood for Thanksgiving!
Jonah Crab Claws Have Arrived!
Vintage Oyster Ads